Write a letter to a restaurant to thank them about your birthday celebration with your friends. Talk about food, ambience and service. Make any recommendations where necessary.

Part 1 (General)
6.5

Sample Essay with Corrections

Dear Restaurant Manager, I I am writing to you, for thank you for my birthday celebration at your restoaurant last weekend. My firiends and me wasI were very happy with the food, ambience, and service that night. Firstly, the food was very delishcious. We ordered the chicken curry, noodles, and fried rice. The chicken curry was very teasty, and the spices wasere just right. The noodles wasere also cooked well and not too oily. The fried rice had a nice flavour and was not too salty. We all enjoyed the food very much. Secondly, the ambience of the restoaurant was very nice. The decorations wasere beautiful and created a warm atmosphere. The music was soft and pleaseant, not too loud. It was a very comfortable environment for us to celebrate my birthday. Finally, the service was excellent. The waitoers and waitresses wasere very friendly and attentive. They takeook our orders quickly and bringought the food to us in a timely manner. They also checked on us regularly to make sure we wasere happy with everything. Overall, we had a wonderful experience at your restoaurant, and I would like to thank you again for making my birthday celebration so special. The only recommendation I would make is to maybeperhaps add more vegetarian options to the menu for peoples who don't eat meat. Thank you again for the great food, ambience, and service. We will definaitely be back again soon. Yours sincerely, [Your Name]
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Expert Feedback

The letter effectively conveys gratitude and appreciation for the birthday celebration, showcasing strengths in task achievement and coherence. Key strengths include a clear structure and a logical flow from food to ambience to service. However, critical areas for improvement include grammatical accuracy, particularly with subject-verb agreement and spelling errors, which detract from the overall quality. Structural changes made include correcting grammatical errors, enhancing transitions, and ensuring proper spelling. Suggestions for further improvements not implemented include incorporating more personal anecdotes or specific highlights from the celebration to enrich the content. The tone used is appropriate for a letter of thanks, maintaining a polite and appreciative manner throughout.

Detailed Scores

Coherence And Cohesion
The letter is generally coherent, with a logical structure that flows from food to ambience to service. However, some sentences could be better linked for smoother transitions. For example, using cohesive devices like 'Moreover' or 'In addition' could enhance the flow. Improving the use of linking words would strengthen the overall coherence.
6.5
Grammatical Range And Accuracy
The letter contains several grammatical errors, including subject-verb agreement issues (e.g., 'my firends and me was', 'the waitors and waitresses was') and incorrect verb forms (e.g., 'take our orders quickly'). These errors affect clarity and accuracy. To improve, the writer should review subject-verb agreement rules and practice using correct verb forms in context.
5.5
Lexical Resource
The vocabulary used is mostly appropriate, but there are several spelling errors (e.g., 'delishous', 'restorant', 'testy', 'exellent', 'definately') that detract from the overall quality. The writer does use some varied vocabulary, but more sophisticated expressions could be employed. To improve, the writer should focus on spelling accuracy and consider using a wider range of descriptive adjectives.
6.0
Task Achievement
The letter effectively addresses the task by expressing gratitude for the birthday celebration and discussing the food, ambience, and service. However, there are minor inconsistencies in tone and some areas could be more developed, such as specific details about the food or service. To improve, the writer could include more personal anecdotes or specific highlights from the celebration.
7.0

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